How to make sushi rice? The easiest and no-fuss recipe to make sushi rice from scratch | rasamalaysia.com

Sushi Rice

Here's is a simple and cheapest way to eat all the sushi you want!This is also a great side dish for your Sunday afternoon football game.You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.

California Crab Rolls (Sushi)

Here's is a simple and cheapest way to eat all the sushi you want!This is also a great side dish for your Sunday afternoon football game.You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.

California Rolls (makes 8-10 rolls)  Ingredients:  6 cups cooked rice  1/4 cup sushi vinegar  3 tsp. sugar  1 tsp. salt  1 tsp. sesame oil  10 seaweed sheets  bamboo mat for rolling sushi  12 oz. imitation crab meat, shredded and mixed with mayo  1 avocado, cut into strips  1 cucumber, cut into strips

California Rolls (makes 8-10 rolls) Ingredients: 6 cups cooked rice 1/4 cup sushi vinegar 3 tsp. sugar 1 tsp. salt 1 tsp. sesame oil 10 seaweed sheets bamboo mat for rolling sushi 12 oz. imitation crab meat, shredded and mixed with mayo 1 avocado, cut into strips 1 cucumber, cut into strips

Recipe with video instructions: This beautiful square mosaic sushi deserves to be framed in a food art museum. Ingredients: 150g rice with 1 tbsp sushi vinegar (for white sushi rice), 200g rice with 1 tbsp sushi vinegar (for pink sushi rice), 1 cucumber, 2 tbsp denbu (sweet fish flakes), 3 sticks imitation crab, 20g salmon, 8 sticks tamagoyaki (Japanese omelette), 4 sheets nori

Square Mosaic Sushi

Recipe with video instructions: This beautiful square mosaic sushi deserves to be framed in a food art museum. Ingredients: 150g rice with 1 tbsp sushi vinegar (for white sushi rice), 200g rice with 1 tbsp sushi vinegar (for pink sushi rice), 1 cucumber, 2 tbsp denbu (sweet fish flakes), 3 sticks imitation crab, 20g salmon, 8 sticks tamagoyaki (Japanese omelette), 4 sheets nori

Pressed Sushi;
Sushi rice: rice, sushi vinegar, salmon flake, sesame seeds, shiso leaves
Toppings: smoked salmon, cucumber, shredded omelet, salmon roe,
ginkgo nuts, pink fish floss

Pressed Sushi; Sushi rice: rice, sushi vinegar, salmon flake, sesame seeds, shiso leaves Toppings: smoked salmon, cucumber, shredded omelet, salmon roe, ginkgo nuts, pink fish floss

Ingredients for Tuna Mayo Onigiri | Rice (short grained)  ,Tuna (canned)  ,Salt,Wasabi , Mayonnaise,Sushi vinegar ,Nori

Ingredients for Tuna Mayo Onigiri | Rice (short grained) ,Tuna (canned) ,Salt,Wasabi , Mayonnaise,Sushi vinegar ,Nori

Sushi Rice > For 3 cups of rice, use ½ cup of rice vinegar, 2 tablespoon of sugar and 2 teaspoons of salt.  Mix together in small pot, on medium heat until all solids are mixed in.  Pour mixture on rice and stir well.  Let rice cool down for a few minutes until it is within the room temperature.

How to make perfect sushi rice

Sushi Rice > For 3 cups of rice, use ½ cup of rice vinegar, 2 tablespoon of sugar and 2 teaspoons of salt. Mix together in small pot, on medium heat until all solids are mixed in. Pour mixture on rice and stir well. Let rice cool down for a few minutes until it is within the room temperature.

Slightly sweet abura-age with a bit of sushi vinegar and stuffed with soba noodles. It's a great way to enjoy a light and healthy meal.

Slightly sweet abura-age with a bit of sushi vinegar and stuffed with soba noodles. It's a great way to enjoy a light and healthy meal.

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