Here's is a simple and cheapest way to eat all the sushi you want!This is also a great side dish for your Sunday afternoon football game.You can use any filling such as: scrambled eggs (cut lengthwise), any Deli Salad, Avocado, cucumber, pickled red ginger...etc.
California Rolls (makes 8-10 rolls) Ingredients: 6 cups cooked rice 1/4 cup sushi vinegar 3 tsp. sugar 1 tsp. salt 1 tsp. sesame oil 10 seaweed sheets bamboo mat for rolling sushi 12 oz. imitation crab meat, shredded and mixed with mayo 1 avocado, cut into strips 1 cucumber, cut into strips
Recipe with video instructions: This beautiful square mosaic sushi deserves to be framed in a food art museum. Ingredients: 150g rice with 1 tbsp sushi vinegar (for white sushi rice), 200g rice with 1 tbsp sushi vinegar (for pink sushi rice), 1 cucumber, 2 tbsp denbu (sweet fish flakes), 3 sticks imitation crab, 20g salmon, 8 sticks tamagoyaki (Japanese omelette), 4 sheets nori
Sushi Rice > For 3 cups of rice, use ½ cup of rice vinegar, 2 tablespoon of sugar and 2 teaspoons of salt. Mix together in small pot, on medium heat until all solids are mixed in. Pour mixture on rice and stir well. Let rice cool down for a few minutes until it is within the room temperature.