Spicy California Shrimp Stack Cake: Though traditional California rolls use crab meat, this sushi cake puts a twist on the sushi roll by combining cucumber, avocado and brown rice with shrimp. Whatever protein you choose, don’t forget to top it off with spicy mayo, soy sauce and Furikake (a Japanese condiment made with seaweed, spices and sesame seeds). (via Skinny Taste)
Sushi Anyone? #62Food Sushi anyone? This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing.