CHRISTMAS TRIFFLE pints raspberries 1 quart heavy cream 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 large or 2 small store-bought pound cakes, cut into 1 inch pieces 2 cups lemon curd 24 ounces frozen sliced peaches, thawed Directions

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Classic Sherry Trifle Recipe | Allyson Gofton. Leftover trifle has become our traditional Boxing Day breakfast. Yum!

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Summer trifle with tropical fruits recipe - By FOOD TO LOVE, This deliciously fresh and creamy summer trifle is the ultimate dessert for any occasion! Anna Polyviou from The Shangri-La Hotel shares her recipe from The Great Australian Cookbook.

Peach Raspberry Sangria Trifle - peaches are soaked in white wine, then layered with raspberries, pound cake and fresh whipped cream! A light and easy summer dessert!

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