Squash and Onions Recipe 2 tablespoons butter or olive oil 5 medium yellow squash, sliced ½ medium sweet onion, diced salt and pepper to taste Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes. Remove from heat. Add salt and pepper to taste. Serve warm.
This is a tried and true southern recipe that can be modified by adding meat or rice to it to make it a meal by itself. Chicken or turkey can be added to it, so bring on the leftovers. My daughter loves this recipe. You can mash the squash if you like it that way, but we just cut it into small pieces. Of course adding onion and other seasonings are always optional. I like to add onion if my kids aren't eating it, since I love it that way!
The culinary adventures of Lindsay and Taylor. Sharing delicious food and easy recipes that are approachable but still impressive, unique and creative yet still true to their culinary roots. Sweet desserts, easy dinners, creative canning, and more!