Summer Squash Bake – Fresh zucchini and yellow squash are the base of this cheesy, eggy, bake recipe. Plus, our step-by-step recipe makes prep a breeze—so you can get back to savoring your summer evening.
2 med zucchini, cup grated Parmesan, garlic salt, fresh ground pepper. place on baking sheet lined w/parchment paper or foil that has been lightly sprayed with cooking oil. cook in 425 degree oven for mins