Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com #GiveItASparkle #ad
This Clean Eating Roasted Summer Squash Recipe is a delicious way to get more veggies in your day! (And keep up with a prolific, summer garden!) ~ http://www.thegraciouspantry.com
This favorite recipe for Easy Cheesy Zucchini Bake is something I look forward to making every summer! This is one zucchini recipe where the sum is more than the parts! [from Kalyns Kitchen]
Roasted Squash and Zucchini: olive oil, salt, pepper & garlic powder; 10-12 minutes in lower part of 450 oven
Tomato, Potatoe,Zucchini, Summer Squash “Casserole” | eat.laugh.craft.....without the cheese
Recipe: Baked Summer Squash — Recipes from The Kitchn ~ 2 pounds summer squash (such as zucchini, pattypan squash, yellow crookneck squash) 1/4 cup olive oil 1/2 cup grated Parmesan cheese 1/3 cup bread crumbs 1/2 teaspoon flaked salt 1/4 teaspoon freshly ground pepper Preheat the oven to 350°
Summer Squash Bake – Fresh zucchini and yellow squash are the base of this cheesy, eggy, bake recipe. Plus, our step-by-step recipe makes prep a breeze—so you can get back to savoring your summer evening.
Squash bake...OMG! Pork rinds on top! Why haven't i ever thought of that! But i would NOT seed, pre-boil or mash the squash. Just slice thinly on a mandolin. Sounds so good!
potatoes, onions, squash, zuchinni, tomatos...sliced, topped with seasoning and parmesian cheese.good idea!!
Cheesy Zucchini & Summer Squash Pasta Bake