This lightning fast weeknight meal relies on an emulsified sauce to deliver luscious flavor with simple, fresh ingredients - spaghetti, cherry tomatoes, and garlic. Quick and easy pasta for dinner tonight! via @nourishandfete
Gluten-Free Summer Spaghetti Salad - nobody will ever know this is gluten-free! Made this for a potluck and everyone raved about it! Pasta salad loaded with squash, zucchini, red bell pepper, green bell pepper, red onion, tomatoes, olives, and mozzarella - all tossed in Italian dressing - SO good!
NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta
This Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta from The Recipe Critic is just what your family wants for dinner this week! The chicken comes out crispy on the outside and tender on the inside.