Line shallow baking pan with foil. Spread pictured veggies and a few sprigs of thyme. Sprinkle with salt and pepper. Whisk 4 cloves garlic, 1/3 c olive oil, 1 1/2t basil, 1/2t paprika, salt and pepper. Drizzle. Roast 20 minutes at 400, turn, roast until tender, 15 to 25 minutes more.
Now you can cook a pressure cooker pot roast in in less than an hour! This easy recipe makes a healthy weeknight meal that cooks quickly in your instant pot or electric pressure cooker! It’s gluten free, paleo and whole 30, and low carb