Hand crafted on the south coast of New South Wales, these divine spoons are all completely unique, being made from found driftwood & glazed porcelain heads. http://www.lisamadigan.com.au/content/sugar-spoons
Tea French Style: Pierced French Christofle Sugar Sifter Spoon from 1862 in the Filet Violon pattern. It is used for dusting powdered sugar on crepes or waffles. Center is an antique French spoon that is gilded. In the back is a silver muffineer.