There’s nothing sweeter than an old-fashioned recipe for 7 minute frosting. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. Delicious and light, you will want to slather it over everything!
7 Steps to Make a Delicious, Simple Cake Glaze With Variations
Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)
Pumpkin Chocolate Chip Cookies with Brown Sugar Icing
Another dumb photo. Absolutely Sugar-Free Frosting. I hate recipes that include boxes of jello, etc...but I tested this for a diabetic and it was actually pretty good. Super easy, but still mega fatty (heavy whipping cream!). But if you need something, this worked really well. I imagine it would be great for children's cakes, too. Sugar sugar sugar - bleh!