Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)
The Best Moist Banana Bread With Brown Sugar Glaze. A bold statement but if you try it, you'll agree! The most flavorful banana bread I have ever had. The glaze really brings this delicious bread over the top!
Coffee Cake with Crumble Topping and Brown Sugar Glaze