Sugar-Free Frosting - 1 (1.4 oz) pkg. sugar-free instant pudding mix, 1-3/4 cups milk, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container lite frozen whipped topping, thawed. -- In a medium bowl, combine pudding mix & milk. Mix well & let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding & mix well. Finally, fold in whipped topping.
Another dumb photo. Absolutely Sugar-Free Frosting. I hate recipes that include boxes of jello, etc...but I tested this for a diabetic and it was actually pretty good. Super easy, but still mega fatty (heavy whipping cream!). But if you need something, this worked really well. I imagine it would be great for children's cakes, too. Sugar sugar sugar - bleh!
Sugar Free Chocolate Frosting. 2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares); 1/3 cup heavy whipping cream; 1/2 cup unsalted butter, softened; 4 tablespoons granulated splenda (6 of the little packets); 1 teaspoon unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1/2 teaspoon chocolate extract (optional)
Vegan Cashew Frosting - Made with wholesome ingredients: raw cashews, coconut oil, vanilla, honey or maple syrup. Rich, fluffy, and delicious. This frosting is perfect for spreading on cakes, cookies, muffins, cupcakes etc! So Yum! This recipe is EASY to make! Vegan/Gluten Free/Refined Sugar Free | robustrecipes.com