Sugar Bowl Bakery Petite Palmiers - A centuries-old French recipe with over three hundred layers of dough and 100% butter, make each bite of our signature Petite Palmiers irresistibly flaky. It’s an enticing and unique cookie that’s even better with ice cream, whip cream, or just a touch of honey!
Red Velvet Cream Cheese Buttercream ~ The best Red Velvet Frosting recipe! Our popular Cream Cheese Buttercream with just the right amount of rich cocoa and natural red food color for spot-on color and flavor of classic Red Velvet Cake. It pipes beautifully, the texture is like mousse and it tastes just like Red Velvet Cheesecake!