Stuffed Zucchini - A definite favorite of my readers. These are SO easy and delicious. You could totally make these up ahead of time, refrigerate, and throw them in the oven to bake before your meal. Step-by-step photos and short video tutorial.
Cheesy Bacon and Corn Stuffed Zucchini - Zucchini halves stuffed with an insanely delicious mixture of cheese, bacon and corn! (It's an easy swap with our Benevolent Bacon!
Stuffed Zucchini - Fill this seasonal vegetable with tomatoes, onions, bacon, and cheese. Then, top with golden-brown panko crumbs to add even more flavor to your dinner table. Also, this recipe is ready in just 45 minutes.
**Armes tweaks - made this with ground beef instead of bacon and also added rice. Generously "stuff" your boats with the filling and bake in the oven at 375 for about minutes. Till tops are a bit browned and bubbly.
One Pan Bacon Wrapped Stuffed Chicken breast - with roasted potatoes and zucchini is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs.