This recipe for bacon wrapped stuffed chicken breast with roasted potatoes and zucchini is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs.
Sausage-Stuffed Zucchini Boats : Nancy combines equal parts of sweet and hot Italian sausage to form the meaty base of her veggie boats, built inside hollowed-out zucchini halves. Before baking, she dresses up the boats with an herbed two-cheese mixture for gooey results.
Cheesy Bacon Zucchini Skins |- Loaded with Monterey Jack cheese, bacon, green onion, and dipped in sour cream - these are the low carb version of potato skins you've been looking for! SmithfieldFlavor AD