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How Long to Cook a Turkey, in One Easy Chart

You have your bird (and a recipe), but how long, exactly, are you supposed to cook it? Here's a handy guide

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Homemade Stuffing

Homemade Stuffing Recipe - how to make stuffing for turkey. This is my family's secret stuffing recipe. It's a classic at Thanksgiving, Christmas and Easter.

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The best roast turkey - Christmas or any time

The best roast turkey. Stuffing: fry onion,with diced bacon, celery, dried cherries or dried cranberries, season with salt and pepper and little sage. Add some chicken broth. Using a large bowl, mix together bread diced into pieces with the fried veg. mix. Add an egg or two. Season with salt & pepper. Stuff the turkey just before going into oven.

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Thanksgiving Shepherd's Pie with Stuffing Crust

This Thanksgiving Shepherd's Pie with Stuffing Crust Recipe just may be the ultimate Thanksgiving leftovers recipe. Stuffing crust filled with succulent turkey, chunks of sweet potato, dried cranberries, peas and any other Thanksgiving leftovers you have all bound with rich turkey gravy and covered with a thick, creamy layer of toasted mashed potatoes. Fantastic! |

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Want step-by-step instructions for how to stuff a turkey? Here's all you need to know about food safety, and tips to create a delicious stuffed turkey.

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Perfect Turkey Gravy

PERFECT TURKEY GRAVY Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Perfect for Thanksgiving!

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Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing

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Rolled Stuffed Turkey Breast

Rolled Stuffed Turkey Breast Recipe with unsalted butter, yellow onion, celery ribs, fennel bulb, fresh herbs, sage, thyme, flat leaf parsley, freshly ground pepper, salt, stuffing, chicken stock, boneless turkey breast halves, olive oil, base

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Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce

Find Spinach and Ricotta Stuffed Turkey Breast with Garlic and Herb Sauce and other simply great recipes at From a Chef's Kitchen

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