The filling for our sausage stuffed shells recipe with spinach isn't overly gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food for your next party. Substitute pork sausage for chicken sausage. They are also a perfect finger food! From inspiredtaste.net | @inspiredtaste

The filling for our sausage stuffed shells recipe with spinach isn't overly gooey or soft, so not only do they make for an excellent dinner served with a salad on the side, they double as finger food for your next party. Substitute pork sausage for chicken sausage. They are also a perfect finger food! From inspiredtaste.net | @inspiredtaste

Spinach and Ricotta Stuffed Pasta Shells recipe - rich and hearty pasta dish that's easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce.

Spinach and Ricotta Stuffed Pasta Shells recipe - rich and hearty pasta dish that's easy to make! Jumbo pasta shells filled with creamy ricotta and spinach filling, topped with more cheese and baked on top of hearty red sauce.

Did you know you can cook pasta in the slow cooker? We took raw pasta shells and cooked them directly in the slow cooker for our Stuffed Shells with Spinach. We started with large uncooked pasta shells and filled them with a combination of frozen …

Did you know you can cook pasta in the slow cooker? We took raw pasta shells and cooked them directly in the slow cooker for our Stuffed Shells with Spinach. We started with large uncooked pasta shells and filled them with a combination of frozen …

Vegan Tofu “Ricotta” Stuffed Shells with Spinach and Eggplant from the Vegan Yumminess blog

Vegan Tofu “Ricotta” Stuffed Shells with Spinach and Eggplant from the Vegan Yumminess blog

This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!

This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners! These pasta shells are lightened up with a secret ingredient, make ahead, and freezer friendly!

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