These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, oaxaca cheese and baked in a flavorful tomato sauce. If you're looking for a new version of stuffed peppers this is the perfect version!
Here is a very easy smoked stuffed poblano pepper recipe. Prep time only takes 15 minutes. Smoking time ranges from 1.5 to 2 hours. Smoky, meaty, cheesy and absolutely delicious. Serve with mashed potatoes.
Shrimp and Cheese Stuffed Poblano Peppers (LouLou Sucre)