Cheese Stuffed Jalapeño Poppers
Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 minutes before serving. By soaking the jalapeños, they lose a little heat.
If you like spicy, you will love these! Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon.
Chorizo and Cheese Stuffed Jalapeno Poppers // Made these (with Anaheims) and put them in the freezer so have not eaten them yet, but they sure smelled good! [cc]
Jalapeno Poppers are stuffed with a mixture of cream cheese, shredded cheddar and crumbled bacon and then baked until gooey and bubbly
Sausage Stuffed Jalapeno Poppers - try with homemade Chorizo (under Sausage)
If you like spicy, you will LOVE these Bacon Jalapeno Poppers! Halved jalapeños stuffed with cream cheese, shredded cheese, bacon, and garlic, topped with crispy bread crumbs, then baked to golden perfection. Recipe at wellplated.com | @Well Plated
Sausage Stuffed Jalapenos 1 pound ground Italian sausage 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1 pound jalapenos, halved lengthwise and seeded 1 green onion, finely chopped
A cousin of traditional Mexican chiles rellenos (stuffed green chiles), these Tex-Mex appetizers are a party favorite.
* Stuffed Jalapeno Poppers