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Use The Fondoodler And Make These Awesome Jalapeño Poppers

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Sausage Stuffed Jalapeno Poppers

Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 minutes before serving. By soaking the jalapeños, they lose a little heat.

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Bacon-Wrapped Cheesy Stuffed Jalapeños

If you like spicy, you will love these! Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon.

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Chorizo and Cheese Stuffed Jalapeno Poppers // Made these (with Anaheims) and put them in the freezer so have not eaten them yet, but they sure smelled good! [cc]

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Jalapeno Poppers

Jalapeno Poppers are stuffed with a mixture of cream cheese, shredded cheddar and crumbled bacon and then baked until gooey and bubbly

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Sausage Stuffed Jalapeno Poppers

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Bacon Jalapeno Poppers

If you like spicy, you will LOVE these Bacon Jalapeno Poppers! Halved jalapeños stuffed with cream cheese, shredded cheese, bacon, and garlic, topped with crispy bread crumbs, then baked to golden perfection. Recipe at wellplated.com | @Well Plated

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Sausage Stuffed Jalapeno Poppers

Sausage Stuffed Jalapenos 1 pound ground Italian sausage 8 oz cream cheese, softened 1 cup shredded cheddar cheese 1 pound jalapenos, halved lengthwise and seeded 1 green onion, finely chopped

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Stuffed Jalapeno Recipe from 'The Best Mexican Recipes'

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