Stuffed Cabbage Rolls are an excellent way to use fall foods. Simply sauté any assortment of veggies you get at the market, add seasonings and cheeses to your liking and stuff cabbage leaves (roll it like a burrito). Then, place your rolls in an oven-safe dish, cover with a sauce of your choosing and bake at 350 for 25-30 minutes.

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Norwegian-- Stuffed cabbage leaves. I don't care much for cabbage myself, but if you stuff meat into it I'm game.

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Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in a flavorful tomato sauce until they're tender and ready to eat in minutes instead of hours.

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This is a great dish for a special occasion. It may not be quick, but it’s one to prepare when you have a willing accomplice in the kitchen, as in, ‘You make the sauce, I’ll make the stuffing, and we’ll roll the parcels together.’

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