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Struffoli: Giada De Laurentiis’ Traditional Italian Holiday Dessert -

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Italian Struffoli Recipe - Italian Honey Balls -

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Struffoli (Honey Balls)

Struffoli are fried dough balls that are covered in honey and sprinkles, all served in a mound. This golden sweet treat is an Italian Christmas staple. Struffoli are made from simple ingredients with easy prep, but taste anything but!

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Struffoli Almost the same as Frank and Danielle's family recipe: 2 c flour, 1/4 tsp salt, 3 eggs, 1/2 tsp vanilla, 1 c honey, 1 Tbsp sugar, 1 Tbsp non-pareils

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Traditional Italian Struffoli (Christmas Honey Fritters) | Enjoy this authentic Italian recipe from our kitchen to yours. Buon Appetito!

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Italian Honey Balls (Struffoli)

These Italian Honey Balls (Struffoli) are usually served on Christmas and other holidays. They are crunchy on the outside, soft and warm inside. Perfection! |

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