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Strawberry Bakewell Tart

from delicious. magazine

The champion Bakewell tart

The champion Bakewell tart~ ground almonds,grated zest of 1 lemon,4 tbsp strawberry jam,2 tbsp flaked almonds and that's just the beginning

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from Marsha's Baking Addiction

Iced Bakewell Tart Tray Bake

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

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Bakewell tarts... flavours Strawberry Cointreau jam and pistachio frangipane Carrot citrus jam (it really tastes more like a marmalade) with almond frangipane Pear vanilla bean jam with hazelnut frangipane; to some of them I added a bit of finely chopped fresh thyme Salted banana-caramel and almond (some were hazelnut) frangipane

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from delicious. magazine

Iced bakewell tart tray bake

Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries.

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from olive

Bakewell tart recipe

Create a classic British bakewell tart with step-by-step help. Try this recipe with other seasonal fruits such as strawberries or cherries, if you like.

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from Christina's Cucina

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!

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Bakewell Pudding - Victorian Recipe - 225g of Puff Pastry (or shortcrust) *...5 med. eggs... 4oz. caster sugar...4oz. unsalted butter, melted...approx. 2 oz. ground almonds... 1/4 - 1/2 t. almond essence...Strawberry, Raspberry or Black Cherry Jam

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from delicious. magazine

The champion Bakewell tart

The champion Bakewell tart- just tried this for first time making a bakewell tart & nailed it! Superb recipe!

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