Stilton this king of all cheese. a cow's milk blue cheese from England. This is England's only name protected cheese. This pasteurized blue is full flavored, rich with a firm yet crumbly texture. Its blue veins speckle from a natural, crinkly brown crust.
Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire.
Stilton cheese - Wikipedia A 2005 survey carried out by the British Cheese Board reported that Stilton cheese seemed to cause unusual dreams when eaten before sleep, with 75% of men and 85% of women experiencing "odd and vivid" dreams after eating a 20-gram serving of the cheese half an hour prior to sleeping.
Steak and Stilton Pie:Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. This recipe first appeared in our October 2011 issue along with Beth Kracklauer's story Butchers' Banquet.