Savory, tender and beyond flavorful, this Swiss Steak Stew is my favorite of mom’s recipes. Modified for the oven or pressure cooker, this one delivers big time in the flavor department and feeds a crowd!
Melanie Rowland Poynter Back By Popular Demand!!!! Crock Pot Cube Steak and Gravy SHARE to save to your own timeline so you can find it later: Cube steak (I used a family size pack) 2 cans (10.75 ounce size) cream of mushroom soup 1 envelope onion soup mix 3/4 cup water Salt and Pepper to taste Directions: Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, mashed potatoes or with your favorite side dishes. ★★★★★★★★★★★★★
A hearty steak and ale pie is as British as they come. Made with stewing steak and ale, and topped with a thick pastry crust, enjoy our recipe as an alternative to your next Sunday roast.Get the recipe:�Steak and ale pie