Zero carb desserts Stevia in the Raw® explanation Best Sugar Substitute for Sugar free Desserts "Substitute Stevia for Sugar - Stevia is a natural sweetener used for centuries in South America. Great for diabetics & those trying to kick the pervasive "granular crack". It may seem more expensive than sugar but since you use so little, it's really not. Replacing sugar with stevia in most recipes is really as simple as shown in this chart."
Sugars should always be used sparingly, but the healthiest alternatives are here. Start substituting today... get some wild raw honey. That's my first recommendation. Second choice is pure maple syrup. Third is organic stevia (not just any stevia), and fourth is agave.
Homemade Lemonade sweetened with Stevia instead of sugar. We no joke make this twice a week....cheaper than store bought and unpasteurized, so you get all the antioxidants of the lemons! My toddler loves this!