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Barbecued Onions - Simple to make, and the wow factor is off the charts. Easily customized to suit your taste.

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Fantastic Bourbon Smoked Chicken

After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment.

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I struck upon this delicious recipe while at an Easter get together flipping through Steven Raichlen’s Barbecue Bible cookbook. Yes even at parties I am consumed with recipes. &nbs…

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Turkey Smoked Outdoors

NYT Cooking: There are countless advantages to smoke-roasting (also known barbecuing) your turkey, as in this recipe from the barbecue expert Steven Raichlen. Smoking produces a bird of incomparable succulence, especially when combined with another traditional American barbecue technique, brining. There is the rich, evocative flavor of wood smoke, and the burnished mahogany sheen it gives the bird. Then there's the simplicity of the method: once you put the bird in the smoker or on the…

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Grilled Corn with Coconut Milk

Serves 4 Sweet and tropical, our recipe is inspired by Steven Raichlen's Planet Barbecue. His version adds sugar and other goodies to the coconut milk basting liquid. Our corn on the cob is a littl...

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Make Steven Raichlen's salmon candy for a road trip, hike, or long day at the office. Once you gnaw your last piece, you’ll instantly crave more.

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