Chipotle's Steve Ells says there is not enough grass-fed beef in the US to source his restaurants and is turning to Australia ranchers to fill the void. Let's hope this encourages more conventional USA ranchers to convert to grass-fed. http://www.huffingtonpost.com/steve-ells/conventional-vs-grassfed-_b_5405894.html?utm_hp_ref=tw Conventional vs. Grass-fed Beef

Chipotle's Steve Ells says there is not enough grass-fed beef in the US to source his restaurants and is turning to Australia ranchers to fill the void. Let's hope this encourages more conventional USA ranchers to convert to grass-fed. http://www.huffingtonpost.com/steve-ells/conventional-vs-grassfed-_b_5405894.html?utm_hp_ref=tw Conventional vs. Grass-fed Beef

By criticizing his company's progress, Chipotle CEO Steve Ells is establishing himself as part of the solution.

By criticizing his company's progress, Chipotle CEO Steve Ells is establishing himself as part of the solution.

Chipotle co-CEO Steve Ells told CNNMoney that his restaurants are removing GMO ingredients from its food.

Chipotle co-CEO Steve Ells told CNNMoney that his restaurants are removing GMO ingredients from its food.

Chipotle's Cilantro Lime Rice Recipe (attributed to CEO Steve Ells)  1 tsp vegetable oil or butter   2 tsp. fresh cilantro  2/3 c white basmati rice  1 c water  1/2 tsp salt  1 Lime  In a 2-quart saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. Cover, turn down to simmer over low heat til rice is tender and the water is absorbed, about 25 min. Fluff rice with a fork.

Chipotle's Cilantro Lime Rice Recipe (attributed to CEO Steve Ells) 1 tsp vegetable oil or butter 2 tsp. fresh cilantro 2/3 c white basmati rice 1 c water 1/2 tsp salt 1 Lime In a 2-quart saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. Cover, turn down to simmer over low heat til rice is tender and the water is absorbed, about 25 min. Fluff rice with a fork.

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