Chipotle's Steve Ells says there is not enough grass-fed beef in the US to source his restaurants and is turning to Australia ranchers to fill the void. Let's hope this encourages more conventional USA ranchers to convert to grass-fed. http://www.huffingtonpost.com/steve-ells/conventional-vs-grassfed-_b_5405894.html?utm_hp_ref=tw Conventional vs. Grass-fed Beef

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Steve Ells gave his first public statements about the outbreaks that have trashed the chain's reputation.

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Chipotle co-CEO Steve Ells told CNNMoney that his restaurants are removing GMO ingredients from its food.

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