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from Great British Chefs

Strawberry mille-feuille

This strawberry mille feuille recipe from Stephen Crane is elegant enough to serve to a princess. Mille feuille does require a bit of effort, but it does taste is as good as it looks, so this summer dessert is worth the preparation. The custard-filled pastry is served with an English strawberry sorbet. You can find more sweet treats in our dessert recipes collection

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from Great British Chefs

Pumpkin tortellini with chestnuts and a sage beurre noisette

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

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from Great British Chefs

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.

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from Great British Chefs

Pasta with ceps and boudin blanc

Stephen Crane's pasta recipe features a delicious cep purée coupled with boudin blanc. Rich, earthy flavours are notable in this pasta recipe.

from Great British Chefs

Goat's cheese crotin with marinated chargrilled vegetables

This goats cheese recipe from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe.

from Great British Chefs

Crab gnocchi

CRAB POTATO GNOCCHI & GREENS in TOMATO SAUCE (recipe sans sauce) [Italy, Modern] [Stephen Crane] [greatbritishchefs]

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from Great British Chefs

Foie gras terrine

This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrin...

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from Great British Chefs

Hazelnut macarons with raspberry sorbet and rose opaline