This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

Strawberry mille-feuille

This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

Warm Plum Clafoutis Recipe With Crème Fraîche Sorbet

Warm plum clafoutis with crème fraiche sorbet

Pumpkin tortellini with chestnuts and a sage beurre noisette by Stephen Crane@Great British Chefs

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin tortellini with chestnuts and a sage beurre noisette by Stephen Crane@Great British Chefs

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

Pumpkin tortellini with chestnuts and a sage beurre noisette

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try.

Foie gras terrine

This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try.

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce

Warm milk chocolate emulsion

Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce

Fresh flavours are allowed to sing in this simple crab pasta recipe from Stephen Crane. Homemade gnocchi is a superb treat that isn't as difficult as it may sound. This starter makes a hearty dish--so hearty, this crab gnocchi can easily be transformed into a seafood main.

Crab gnocchi

Fresh flavours are allowed to sing in this simple crab pasta recipe from Stephen Crane. Homemade gnocchi is a superb treat that isn't as difficult as it may sound. This starter makes a hearty dish--so hearty, this crab gnocchi can easily be transformed into a seafood main.

This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

Strawberry mille-feuille

This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

Plums are the star of this clafoutis recipe from Stephen Crane: in the baked dessert and in a compote. Crème fraîchѐ sorbet compliments this plum recipe.

Warm plum clafoutis with crème fraiche sorbet

Plums are the star of this clafoutis recipe from Stephen Crane: in the baked dessert and in a compote. Crème fraîchѐ sorbet compliments this plum recipe.

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