Mille Feuille Recipe with Strawberry Sorbet from Stephen Crane - Great British Chefs
Warm Plum Clafoutis Recipe With Crème Fraîche Sorbet
Pumpkin tortellini with chestnuts and a sage beurre noisette by Stephen Crane@Great British Chefs
This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane
This cod fillet recipe from Ockenden Manor's Stephen Crane is a a celebration of seafood as the cod fillet is served in a delicious bouillabaisse sauce
This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.
This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast
Warm plum clafoutis with crème fraiche sorbet - Stephen Crane
Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane
Plums are the star of this clafoutis recipe from Stephen Crane: in the baked dessert and in a compote. Crème fraîchѐ sorbet compliments this plum recipe.