Warm Plum Clafoutis Recipe With Crème Fraîche Sorbet

Warm plum clafoutis with crème fraiche sorbet

British - Warm plum clafoutis with crème fraiche sorbet - Stephen Crane

This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrin...

Foie gras terrine

This Stephen Crane recipe is a flavourful way of serving up foie gras as a starter. Best served with toast or chutney, this foie gras terrine is lovely to try.

Pumpkin tortellini with chestnuts and a sage beurre noisette by Stephen Crane@Great British Chefs

Pumpkin tortellini with chestnuts and a sage beurre noisette

For this sumptuous pumpkin pasta dish from Stephen Crane, pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini.

This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

Strawberry mille-feuille

This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.

Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce

Warm milk chocolate emulsion

Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce

This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

Strawberry mille-feuille

Browse our collection of fabulous French dessert recipes, covering a range of sweet treats from mousse to mille-feuille

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

Stephen Crane - Wikipedia, the free encyclopedia

The Red Badge of Courage - Wikipedia, the free encyclopedia

This cod fillet recipe from Ockenden Manor's Stephen Crane is a a celebration of seafood as the cod fillet is served in a delicious bouillabaisse sauce

Cod with bouillabaisse sauce

This is an outstanding cod fillet recipe which yields a wonderful taste of the sea with the addition of succulent squid and a flavourful fish stock - Stephen Crane

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