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Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin tortellini with chestnuts and a sage beurre noisette by Stephen Crane@Great British Chefs

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Pumpkin tortellini with chestnuts and a sage beurre noisette

This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. By Stephen Crane

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Cod with bouillabaisse sauce

This cod fillet recipe from Ockenden Manor's Stephen Crane is a a celebration of seafood as the cod fillet is served in a delicious bouillabaisse sauce

Strawberry mille-feuille

This easy strawberry mille-feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet.

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Guinea fowl with boudin blanc, savoy cabbage and white onion purée

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

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Warm plum clafoutis with crème fraiche sorbet

Warm plum clafoutis with crème fraiche sorbet - Stephen Crane

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Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane

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Warm plum clafoutis with crème fraiche sorbet

Plums are the star of this clafoutis recipe from Stephen Crane: in the baked dessert and in a compote. Crème fraîchѐ sorbet compliments this plum recipe.

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