This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.

This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.

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Love this! Steam fish and veggies in parchment paper for a super quick supper! (done in the oven)
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Lemon and Garlic Tilapia (Baked) | Savory Eats and Delicious Treats from Around the World.... user ghee for paleo

Lemon and Garlic Tilapia (Baked) | Savory Eats and Delicious Treats from Around the World.... user ghee for paleo

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CANTONESE STEAMED FISH2 scallions fresh ginger, about 2 tablespoons julienned 1 small bunch of cilantro 1 ½ tablespoons soy sauce 1/8 teaspoon salt 1/8 teaspoon sugar 2 tablespoons water 1 medium tilapia, grey sole, flounder or fluke filet 2 tablespoons oil

CANTONESE STEAMED FISH2 scallions fresh ginger, about 2 tablespoons julienned 1 small bunch of cilantro 1 ½ tablespoons soy sauce 1/8 teaspoon salt 1/8 teaspoon sugar 2 tablespoons water 1 medium tilapia, grey sole, flounder or fluke filet 2 tablespoons oil

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Mango-Chile Tilapia -- Chile seasoned tilapia topped with a spicy mango vinaigrette and our mango salsa prepared with house-made pico de gallo and avocado. Served with rice and steamed broccoli. #Chilis #Lighterchoices

Mango-Chile Tilapia -- Chile seasoned tilapia topped with a spicy mango vinaigrette and our mango salsa prepared with house-made pico de gallo and avocado. Served with rice and steamed broccoli. #Chilis #Lighterchoices

Chinese-Style Steamed Tilapia | womantalk.org

Chinese-Style Steamed Tilapia | womantalk.org

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