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Tin Foil Dinners - Lemon Herb Tilapia and Steamed Veggies

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Cantonese steamed fish

This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.

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Pan Seared Cajun Tilapia

Based on recipe from Hubby LOVES it! Great with steamed broccoli and red potatoes. Quick and easy! Pretty spicy though.

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Love this! Steam fish and veggies in parchment paper for a super quick supper! (done in the oven)

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Lemon and Garlic Tilapia (Baked) | Savory Eats and Delicious Treats from Around the World.... user ghee for paleo

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Cantonese steamed fish

CANTONESE STEAMED FISH2 scallions fresh ginger, about 2 tablespoons julienned 1 small bunch of cilantro 1 ½ tablespoons soy sauce 1/8 teaspoon salt 1/8 teaspoon sugar 2 tablespoons water 1 medium tilapia, grey sole, flounder or fluke filet 2 tablespoons oil

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meal prep - brown rice with peppers, steamed broccoli and baked lemon tilapia

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Simple and colorful meal prep! Baked, lemon tilapia with steamed broccoli and brown rice with sauteed peppers and green onions. This meal is gluten free. Follow us on Instagram: @mybodymykitchen

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Cantonese steamed fish

Steve really liked it a lot. Go easy on cilantro and more sugar needed. tawaniese soy sauce 8 tbsp water tsp sugar, 4 green onion julienne 1 thumb size ginger 4 tbsp oil. 3 basa fillet steamed with lemon slices. Cantonese Steamed Fish

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