Traditional Asian technique of cooking rice. Ingredients: 1 cup rice for 2 cups water 1 teaspoon oil Instructions: In a saucepan, bring to boiling salted water with oil. Add rice. Continue to cook for 5 minutes in boil. Cover and reduce to low heat. Simmer until rice is tender (about 15 minutes). Turn off the heat, uncover the pot and let stand 10 minutes.
Classic Fried Rice takes just ten minutes to make with day old steamed rice, soy sauce, eggs and oyster sauce. You can add your favorite vegetables and proteins to taste.
This recipe looks so yummy and mouth watering. You are going to love this recipe for sure! Serve this over fried rice, steamed rice or noodles. Garnish with lime wedges. You can save the remaining sauce for a dipping sauce later in the week. You’ll need: For the sauce: 1 cup honey, ¼ cup soy…
This vegan curried rice with raisins, cilantro and chickpeas is so quick and easy to make, nutritious and delicious. Steamed rice infused with curry powder and turmeric, raisins for a bit of sweetness, cilantro for freshness, green onion for crunch and chickpeas for protein make this one super side dish or main.