Traditional Asian technique of cooking rice. Ingredients: 1 cup rice for 2 cups water 1 teaspoon oil Instructions: In a saucepan, bring to boiling salted water with oil. Add rice. Continue to cook for 5 minutes in boil. Cover and reduce to low heat. Simmer until rice is tender (about 15 minutes). Turn off the heat, uncover the pot and let stand 10 minutes.
Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.
This Simple Healthy Teriyaki Chicken dinner made in less than 30 min. And the homemade teriyaki sauce is way better than any store brand! Add some steamed rice and veggies for a perfect meal, better and faster than take out. Quick and easy dinners are my favorite to share with you, especially if they taste...
This vegan curried rice with raisins, cilantro and chickpeas is so quick and easy to make, nutritious and delicious. Steamed rice infused with curry powder and turmeric, raisins for a bit of sweetness, cilantro for freshness, green onion for crunch and chickpeas for protein make this one super side dish or main.