When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

When your favorite protein is steak, you better be a pro at cooking it to your preferred doneness.

Grilling the perfect steak is all about mastering your grill's heat. Here's a handy guide.

Baked Chicken Alfredo Ziti

How To Grill A Perfect Steak Every Time With These 4 Easy Steps!

How To Grill A Perfect Steak Every Time With These 4 Easy Steps

4 steps to steak perfection + our recipe for T-Bone Steaks with Black Pepper Butter.

4 steps to steak perfection + our recipe for T-Bone Steaks with Black Pepper Butter.

8 Tips for Grilling the Perfect Steak #infographic #Food #Steaks

8 Tips for Grilling the Perfect Steak #infographic

These 10 super useful charts will make everything easier for you when it comes to cooking and baking. You're the master now, show'em your skills.

10 Amazing Charts That Will Make You The Master of Cooking

These 10 super useful charts will make everything easier for you when it comes to cooking and baking. You're the master now, show'em your skills.

10 Guides to the Best Cuts of Beef and How to Cook them

10 Guides to the Best Cuts of Beef and How to Cook them

how to cook a steak feel and internal temp. Should be in every restaurant menu, so people can know "that's how I want it" without guessing what temp is what

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

You've never had a steak like this! A homemade savory seasoned butter makes this Garlic Butter Steak melt in your mouth. Find tips for grilling the best steak ever. Garlic Butter Steak Recipe {Hints for The Best Steak Cuts and Grilling Temperatures}   AD @OhioBeef

You've never had a steak like this! A homemade savory seasoned butter makes this Garlic Butter Steak melt in your mouth. Find tips for grilling the best steak ever. Garlic Butter Steak Recipe {Hints for The Best Steak Cuts and Grilling Temperatures} AD @OhioBeef

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

The BEST EVER Grilled Steak Marinade plus tips for grilling the best steak ever! I via chelseasmessyapron.com

Easy Steak Marinade

The BEST EVER Grilled Steak Marinade plus tips for grilling the best steak ever! I via chelseasmessyapron.com

How to Cook the Perfect Restaurant Steak on your Backyard Grill.

How to Cook the Perfect Steak in a Cast Iron Pan

NYT Cooking: This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade. But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography. Serve in high summer as the sun goes down and the t...

Backyard Flank Steak Teriyaki

NYT Cooking: This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade. But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography. Serve in high summer as the sun goes down and the t...

No More Undercooked Chicken! Follow This Cheat Sheet for Safe Meat #Cooking Times. http://www.ivillage.com/how-tell-when-meat-done-cooking-temperature-guide/3-a-525485?cid=pin|dinner|meatcooktimes|3-6-13

Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

No More Undercooked Chicken! Follow This Cheat Sheet for Safe Meat #Cooking Times. http://www.ivillage.com/how-tell-when-meat-done-cooking-temperature-guide/3-a-525485?cid=pin|dinner|meatcooktimes|3-6-13

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site

Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures: SousVide Supreme | Official Site

Pinterest
Search