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from BuzzFeed

Stuffed Steak Rolls INGREDIENTS Makes six. 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground black pepper 2 pounds flank steak Kosher salt Freshly ground black pepper 1 (4-ounce) package baby spinach 9 slices provolone cheese

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from tablespoon.com

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious.

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from tablespoon.com

Substitute a steak spice for the brown sugar. Wrap up your garden peppers, zucchini, onions, garlic, and mushrooms in steak!

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Asian Steak Roll Ups - Easy make-ahead roll ups with tons of veggies and the best Asian marinade loaded with so much flavor. Can be grilled or pan seared!
from Damn Delicious

Asian Steak Roll Ups - Easy make-ahead roll ups with tons of veggies and the best Asian marinade loaded with so much flavor. Can be grilled or pan seared!

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Balsamic Glazed Steak Rolls This is the CORRECT link for this recipe. We've had this a few times now. I like the glaze but hubby and the kids don't. The veggies are yummy done this way and I usually use a sirloin steak sliced nice and thin. YUM!

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from The Chunky Chef

Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak medallions that are tasty as they are good looking!

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