Yep all you need is sugar is Balsamic vinegar! This recipe is enough for one steak Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half. Add in a pinch of sugar – and taste… You can add more sugar if you like. The reduction should almost look like syrup
Best flank steak marinade recipe! Combine and mix all ingredients in a bowl. Thaw out flank steak. Place flank steak in a gallon ziplock and add Marinade. Marinade can do 2 separate flank steaks in same/separate bag. Marinade for 3 hrs- overnight. Cook lion high in grill for 15 min, 7.5 min per side. Let rest for 10 min. Enjoy!
The best steak restaurant steak isn't grilled, it's fried. Yes, what you need is a flaming hot, heavy, cast iron skillet. You'll also need a hot grill (or oven), a good steak, butter, salt, pepper, herbs and a meat thermometer. Page 5.
Pepper Steak - I substituted Pioneer brown gravy mix, mixed as directed on the package, in place of the beef broth, cornstarch and the 1/4 cup of water in the recipe. Akso, I used precut beef for stirfry. A quick, good supper over rice.