Salisbury Steaks with French Onion Sauce

Salisbury Steaks in French Onion Sauce

Salisbury Steaks with French Onion Sauce

Salisbury Steaks with French Onion Sauce

Salisbury Steaks in French Onion Sauce

Salisbury Steaks with French Onion Sauce

Salisbury Steaks with French Onion Sauce

Salisbury Steaks in French Onion Sauce

Salisbury Steaks with French Onion Sauce

Salisbury Steaks in French Onion Sauce

Salisbury Steaks in French Onion Sauce

Cheeseburger Mac Soup. Made this tonight without bell peppers and it was delicious! I added cream cheese, crushed red pepper, a splash of Worcestershire, splash of Dales, some Tony's, diced tomatoes and about a cup or two of milk.

The+8+Most+Romantic+Getaways+in+the+World+via+@PureWow

The 8 Most Romantic Getaways in the World

The+8+Most+Romantic+Getaways+in+the+World+via+@PureWow

Check out this amazing steak in this pic taken by @chefandsommelier -  Tomahawk steak aka Tomahawk chop or bone-in ribeye or Cote du Boeuf in French is a bone-in ribeye steak cut with the entire rib bone intact. This long bone is frenched (trimmed of meat and fat) leaving a handle with the meat that looks like a Native Americans tomahawk.  Cut based on the thickness of the bone The flavorful cut is typically two inches thick and made for sharing due to its size.  Last weekend I was excited…

Check out this amazing steak in this pic taken by @chefandsommelier - Tomahawk steak aka Tomahawk chop or bone-in ribeye or Cote du Boeuf in French is a bone-in ribeye steak cut with the entire rib bone intact. This long bone is frenched (trimmed of meat and fat) leaving a handle with the meat that looks like a Native Americans tomahawk. Cut based on the thickness of the bone The flavorful cut is typically two inches thick and made for sharing due to its size. Last weekend I was excited…

BOEUF BOURGUIGNON A classic French beef and red wine stew that's all about flavour! Slow cooking is the secret to this dish.  Beef burgundy known in French as Boeuf Bourguignon, a well know and popular dish across France.  It's a slow cooked stew, braised in red wine and beef stock and arguably one of the most delicious beef dishes in existence.  I used rump steak in this recipe but you can use any cheaper style cuts or gelatinous meats such as chuck, as it cooks for hours and still be…

BOEUF BOURGUIGNON A classic French beef and red wine stew that's all about flavour! Slow cooking is the secret to this dish. Beef burgundy known in French as Boeuf Bourguignon, a well know and popular dish across France. It's a slow cooked stew, braised in red wine and beef stock and arguably one of the most delicious beef dishes in existence. I used rump steak in this recipe but you can use any cheaper style cuts or gelatinous meats such as chuck, as it cooks for hours and still be…

Ingredients: 2-3 lbs. cube steak flour salt pepper oil 1 packet Lipton french onion soup mix 1 can cream of mushroom soup 1 can water (soup can to measure) Instructions: Heat a little oil or butter in a skillet. Mix flour, salt, and pepper together. Dredge steaks in flour mixture. Transfer to hot skillet and …

Ingredients: 2-3 lbs. cube steak flour salt pepper oil 1 packet Lipton french onion soup mix 1 can cream of mushroom soup 1 can water (soup can to measure) Instructions: Heat a little oil or butter in a skillet. Mix flour, salt, and pepper together. Dredge steaks in flour mixture. Transfer to hot skillet and …

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