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THE VERY BEST SALISBURY STEAK Ingredients 1 (10 1/2 ounce) cans campbells French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper, to taste 1 tablespoon all-purpose flour 1/4 cup ketchup 1 -3 teaspoon Worcestershire sauce, to taste 1/2 teaspoon mustard powder 1/4 cup water Directions In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval…

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Oven Roasted French Dip Sandwiches

Delicious French dip sandwiches! Beef topped with melty cheese and onions dripping in flavorful au jus, it's the best thing to happen to chuck since pot roast. www.sweetteaandthyme.com

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Le Bistrot Paul Bert Steak Frites. This steak, served with a peppery cognac cream sauce, wins "Best in Paris".

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Grilled Steak Kebabs

I’m sharing my Grilled Steak Kebabs as part of a sponsored post for Socialstars. #TargetCrowd Grilling season has arrived, my friends! There is just something so lovely about enjoying delicious food outdoors in the Summer sun. I swear food tastes better when it’s cooked on the outdoor grill. One of our favorite …

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Slow-cooker Cube Steak ~ cube steak – amount you need, 1 large family-sized can of cream of mushroom soup *or* 2 regular cans, ½ packet French onion soup mix (too salty with a full packet). Pour half the soup in the bottom of the slow cooker. Place cube steak in. Sprinkle with onion soup mix & remainder of soup. Cook on Low for up to 12 hrs or on High for 5-6 hrs. **UPDATE: Made this, turned out great! Will make again. #minute_steak

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Hanger Steak with Red Wine Sauce

Recipe for Hanger Steak with Red Wine Sauce - This recipe gives you a melt in your mouth, delicious hanger steak. Without the fancy steakhouse prices taking a bite out of your wallet.

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The Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong.

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Sous Vide French Dip

This French Dip sandwich features sous vide top round steak. Top round is the most tender of the beef round meats, and is made even more tender when cooked for four hours in the Anova Sous Vide Precision Cooker.

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Strip Steak Frites with Béarnaise Butter

This best-ever steak frites recipe gets extra flavor from the béarnaise sauce-inspired flavored butter that melts on top of the meat. Get the recipe from Food & Wine.

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Honey Bourbon Steak Tips

The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat.

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