Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon). (Photo: Craig Lee for The New York Times)
Recipe for Classic French Flambe Steak Diane - The dish starts with a tender cut of steak pounded thin and briefly pan-fried in butter. Perfect dinner for Valentines day or dinner to impress that special someone!! Very popular in the 60′s for retro dinner night, don’t forget the apron..