Lune: Usually I detest steak. I have high regards for first the cook, then the photographer of this picture, however, because they managed to make one of my least favourite foods appear extremely appetising.
Steak au Poivre - filet mignon with a cognac cream sauce and peppercorns. I've had nothing but good reviews when making this recipe. It's simple and fun. Thanks to Alton Brown's teaching, I buy the beef at Costco and trim it myself, which brings the price down too!