Along the tourist-filled sidewalk of the Champs Elysees, the famous cafe-restaurant Fouquet’s will begin serving a new menu of modern French dishes. Created by the three-star chef Pierre Gagnaire and executed by chef Jean-Yves Leuranguer, the new dishes are light and playful. (Photo: Laurent Fau)
Feeling fancy tonight? We make it easy to cook like a five star chef with the building blocks of a delicious dinner; a crusty, umami-rich Parmesan and panko crust crowns perfectly seared sirloin steak. It's then nestled in a bed of creamy potatoes, charred snap peas, and savory balsamic onions. You pulled out all the stops, so enjoy every last bite.