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Stabilized Whipped Cream

MUST HAVE RECIPE !! This Stabilized Whipped Cream uses cream cheese and confectioners' sugar for thickening instead of gelatin, so you can use it as a replacement for Cool Whip!

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Sweet (Stabilized) Stiff Whipped Cream. What's the secret ingredient whipped cream that keeps its shape for days and in the heat? Easy recipe here!

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Stabilized Whipped Cream - this uses meringue powder • 2 cups fresh whipping cream • 1/3 cup icing sugar • 3 tablespoons meringue powder • ½ teaspoon vanilla

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Stabilized Whipped Cream

Stabilized whipped cream that lasts for one week. Pies can be topped in advance and it holds it's shape.

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Mascarpone Whipped Cream

MASCARPONE WHIPPED CREAM This stabilized whipped cream is my all-time favorite! It's light and airy, perfect to top cupcakes or ice cream, dip fruit in!

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