My Nan's St. Clement's cake | Jamie Oliver | Food | Jamie Oliver (UK)

My Nan's St. Clement's cake

Jamie's Great Britain My Nan's St. Clement's cake (4 1/2 oz butter, 1 cup 2 tbsp sugar, 2 cups almonds, 3/4 cup flour, 1 tsp baking powder, 2 cups confectioner's sugar)

My Nan's St. Clement's cake

Jamie's Great Britain My Nan's St. Clement's cake (4 1/2 oz butter, 1 cup 2 tbsp sugar, 2 cups almonds, 3/4 cup flour, 1 tsp baking powder, 2 cups confectioner's sugar)

My Nan's lemon drizzle cake This is a great old-fashioned tea cake – and perfectly presentable as a dessert with a big serving of ice cream. The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nice thick-skinned organic leafy lemons instead of the waxed and sprayed everyday ones.

My Nan's lemon drizzle cake

My Nan's lemon drizzle cake This is a great old-fashioned tea cake – and perfectly presentable as a dessert with a big serving of ice cream. The trick is to make the lemon icing as fresh and zingy as possible, so try and buy nice thick-skinned organic leafy lemons instead of the waxed and sprayed everyday ones.

My Nan's St. Clement's cake | Jamie Oliver

My Nan's St. Clement's cake

My Nan's St. Clement's cake | Jamie Oliver

My Nan's St. Clement's cake | Jamie Oliver

My Nan's St. Clement's cake

My Nan's St. Clement's cake | Jamie Oliver

My Nan's St. Clement's cake - orange and almonds | Jamie Oliver

My Nan's St. Clement's cake

My Nan's St. Clement's cake - orange and almonds | Jamie Oliver

St Clement’s pie - A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons,

St Clement’s pie

St Clement’s pie - A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons,

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