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Using a "Nero" or black pasta, made with squid ink, enhances this dish both visually and in terms of flavour. Use any regular long pasta if you can't find the black variety. For this recipe, we've used fettuccine, but any long, slender pasta made

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from Up Close & Tasty

Squid Ink Pasta with Garlic and Tomatoes

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from blog.williams-sonoma.com

Linguine with Spicy Calamari

The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain tender. Squid is often sold already cleaned, which saves a lot of preparation time. This healthf...

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from Food52

How to Make Squid Ink Pasta

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from The Jewels of New York

Black Linguine with Kalamata Olive Pesto

Black Linguine with Kalamata Olive Pesto:1 cup kalamata olives, rinsed and pitted 1/3 cup pine nuts 2 garlic cloves 1 cup fresh parsley, chopped 1 teaspoon lemon juice 1/4 cup extra virgin olive oil 2 tablespoons parmesan cheese, grated 1 pound black linguine (squid or cuttlefish ink pasta) salt and pepper to taste

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from Food & Wine

Spaghetti with Squid in Tomato Wine Sauce

Simple but delicious recipe for calamari in pasta with a red wine/tomato sauce.

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