The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain tender. Squid is often sold already cleaned, which saves a lot of preparation time. This healthf...

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Using a "Nero" or black pasta, made with squid ink, enhances this dish both visually and in terms of flavour. Use any regular long pasta if you can't find the black variety. For this recipe, we've used fettuccine, but any long, slender pasta made

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Butter poached lobster, squid ink pasta, saffron sauce. ✅ By - @chef_bryanjimenez ✅ #ChefsOfInstagram

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Move over, celery. Another bright, crunchy stalk's stolen our hearts—and this one tastes like licorice.

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When you're having a bad day, just make pasta with a unique spaghetti recipe - black squid ink pasta and calamari.

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