Using a "Nero" or black pasta, made with squid ink, enhances this dish both visually and in terms of flavour. Use any regular long pasta if you can't find the black variety. For this recipe, we've used fettuccine, but any long, slender pasta made
Crab and Garlic Cream Squid Ink Pasta | I recently had this *fantastic* squid ink pasta with crab in Malibu – this recipe isn't quite the same, I'm mainly pinning it to remind myself to go back to that restaurant. 😍
Wow this is awesome. Must learn. I dont have to pay a fortune to learn how to do this! It should be required to food photography tutorial ! My photos are awesome now! I have to learn how to do this. Secrets, just click.