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How to make Korean spicy pork and squid stir-fry (오삼 불고기)

Spicy Pork and Squid Stir-fry, 오삼 불고기 [pork belly or pork shoulder, squids, carrot, onion. Paste: Korean chili paste, soy sauce, sesame oil, ginger, garlic, curry powder, sesame seeds, corn syrup]

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Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian cuisine, similar to calamares but...

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Spicy Squid Salad with Shiitake, Sesame & Lime

The bold Asian flavors really define this Squid Salad. Be careful not to overcook the squid. 1 minute in boiling water is enough.

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Salt-and-Pepper Squid with Chinese Five-Spice Powder

Salt-and-Pepper Squid with Chinese Five-Spice Powder // More Chinese Recipes: http://www.foodandwine.com/slideshows/chinese-recipes #foodandwine

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Calamari Fra Diavolo

In the classic Italian dish Calamari Fra Diavolo, tender squid rings are smothered with a devilishly spicy tomato sauce.

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