2 tbsp olive oil 2 onions, chopped 2 garlic cloves, crushed 4 skinless chicken breasts 1 tbsp plain flour 600ml chicken stock 500g tub mascarpone 190g jar pesto bunch basil, leaves picked and chopped, save a few small whole leaves to serve 1 butternut squash, peeled, deseeded and cut into chunks good grating of nutmeg 12 lasagne sheets 85g Parmesan, grated splash of milk 50g pine nuts
Garlic Bread is a delicious food; I could seriously eat it every day! Not very wise but hey we all make bad choices! On the menu this week was lasagne using butternut squash lasagne sheets! I bought the lasagne sheets home from London! I am going to have to figure out how to make them … Continue reading "Garlic Bread"
This lasagne blew my dinner guests away. They did not realize that there was no cheese or dairy anywhere in it until I told them after dinner. The creaminess and mouth feel of the different squash between the layers of the gluten free noodles is divine. A nice mix of sautéed mushrooms and spinach in […]