How fun is this?  Stand up rigatoni noodles in a spring form pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump!

Three Cheese Italian Rigatoni Pie

How fun is this? Stand up rigatoni noodles in a spring form pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump!

Peanut Butter Cheesecake- I didn't have a spring form pan and just used a regular 9" pie pan. Then this recipe makes two pies! Review: let it set up and chill. tastes sooooo much better if it is chilled!!

Peanut Butter Cheesecake

Peanut Butter Cheesecake- I didn't have a spring form pan and just used a regular 9" pie pan. Then this recipe makes two pies! Review: let it set up and chill. tastes sooooo much better if it is chilled!!

Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.

Over-the-Top Mushroom Quiche

Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.

How fun is this? Stand up rigatoni noodles in a spring form pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump!

Three Cheese Italian Rigatoni Pie

How fun is this? Stand up rigatoni noodles in a spring form pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump!

¡Qué divertido es esto?  Ponte de pie fideos rigatoni en una sartén la forma del resorte y de repente usted tiene pastel rigatoni, un divertido y totalmente diferente manera de servir la pasta cuando estás en una mala racha!

Three Cheese Italian Rigatoni Pie

¡Qué divertido es esto? Ponte de pie fideos rigatoni en una sartén la forma del resorte y de repente usted tiene pastel rigatoni, un divertido y totalmente diferente manera de servir la pasta cuando estás en una mala racha!

Here's a simple yet delicious cheesecake bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make! Prep Time: 20 minutes Cook Time: 4 Hours refrigeration Yield: 6 servings You will need: 8-9 inch cake round tin. Spring form or one where the base comes out. (You need to be able to get the pie out without damaging it.) Ingredients: The Base 2 1/2 oz or 75 g butter 8 oz or 220 g Digestive Biscu...

Here's a simple yet delicious cheesecake bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make! Prep Time: 20 minutes Cook Time: 4 Hours refrigeration Yield: 6 servings You will need: 8-9 inch cake round tin. Spring form or one where the base comes out. (You need to be able to get the pie out without damaging it.) Ingredients: The Base 2 1/2 oz or 75 g butter 8 oz or 220 g Digestive Biscu...

Cheese Bacon Strata Cake (Savoury Bread Pudding / Bread Bake) - made with just bread, eggs, milk, cheese and bacon. Great make ahead for feeding a crowd!

Cheese and Bacon Bread Bake Cake (Strata)

Cheese Bacon Strata Cake (Savoury Bread Pudding / Bread Bake) - made with just bread, eggs, milk, cheese and bacon. Great make ahead for feeding a crowd!

How fun is this? Stand up rigatoni noodles in a spring form pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump!

Three Cheese Italian Rigatoni Pie

How fun is this? Stand up rigatoni noodles in a spring form pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump!

Ding Dong Cake-rich devil's food cake, a vanilla cream filling and smothered in chocolate ganache!

Ding Dong Cake

Ding Dong Cake-rich devil's food cake, a vanilla cream filling and smothered in chocolate ganache!

Pumpkin French Toast Casserole - A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel.

Pumpkin French Toast Casserole

Pumpkin French Toast Casserole - A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel.

… baked in mason jar lids.  That’s right.  I made these mini pumpkin pies using mason jar lids.  They’re like little spring form pans …   I ...

Mini Pumpkin Pies

… baked in mason jar lids. That’s right. I made these mini pumpkin pies using mason jar lids. They’re like little spring form pans … I ...

Here are the exact steps you need to make a perfect ice cream cake, just like the ones you buy at Dairy Queen. You wont be able to tell the difference!

DQ Ice Cream Cake Recipe

Here are the exact steps you need to make a perfect ice cream cake, just like the ones you buy at Dairy Queen. You wont be able to tell the difference!

Apple fan? You must try this coffee cake loaded with apples and crunchy brown sugar-cinnamon streusel crumbs, drizzled with apple cider glaze.

Cinnamon Apple Crumb Cake

Apple fan? You must try this coffee cake loaded with apples and crunchy brown sugar-cinnamon streusel crumbs, drizzled with apple cider glaze.

Pancake Breakfast Bake. A delicious baked casserole with layers of traditional breakfast ingredients. Impressive and easy to make!

Pancake Breakfast Bake

Pancake Breakfast Bake. A delicious baked casserole with layers of traditional breakfast ingredients. Impressive and easy to make!

Prepare 2 greased spring form pans. Layer each with the batter by pouring about half an inch of carrot cake batter first then dolloping the cheesecake in the middle then, alternating back and forth between the two batters on top.  Only fill pan 1/2-2/3 full. Bake @350 for an hour and 20 minutes, until the edges are fully cooked and just the centre is a bit jiggly.

Carrot Cake Cheesecake Cake ~ Bakery Style

Prepare 2 greased spring form pans. Layer each with the batter by pouring about half an inch of carrot cake batter first then dolloping the cheesecake in the middle then, alternating back and forth between the two batters on top. Only fill pan 1/2-2/3 full. Bake @350 for an hour and 20 minutes, until the edges are fully cooked and just the centre is a bit jiggly.

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