Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. | Food to gladden the heart at RotiNRice.com
Big crock pot. Place ham inside crock pot, flat side down. Rub the 1 cup brown sugar over all sides of the ham. Pour on cup maple syrup and 2 cups pineapple juice. Cover and cook on low heat for hours. Baste ham with juices an hour or so before serving.
Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cooks Illustrated) guarantees that every slice is moist and delicious.