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from Taste of Home

Spinach Souffle Side Dish

Spinach Souffle 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 package (8 ounces) cream cheese, cubed 1-1/2 cups (6 ounces) shredded Monterey Jack cheese 4 eggs, lightly beaten 1/4 cup butter, melted 1 garlic clove, minced 1/2 teaspoon salt In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned.

from Living Sweet Moments

Easy Spinach Souffle

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect Spring recipe to bake in the oven and entertain with.

from That Skinny Chick Can Bake

Spinach Souffle

This spinach souffle is a dish from my mom's version had Velveeta and I adored it! Fast forward a few years and I found a similar recipe in our local Junior League cookbook, Winners.


Creamed Spinach Ruth Chris Steakhouse recipe! I used 1/4 cup onions diced very very thin instead of shallots & user heavy cream instead of milk & 1/4 cup Parmesan only


I love spinach souffle and normally just eat Stouffers. I'd been looking for an opportunity to make my own. I made this on Thanksgiving and it was easy and very tasty.

from Food

No Need to Be Afraid, Easy Spinach Soufflé

Try this spinach soufflé recipe for a delicious, elegant meal. Soufflé with spinach.