Spinach Souffle 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 	1 package (8 ounces) cream cheese, cubed  	1-1/2 cups (6 ounces) shredded Monterey Jack cheese 	4 eggs, lightly beaten  	1/4 cup butter, melted  	1 garlic clove, minced 	1/2 teaspoon salt In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned.

Spinach Souffle 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 package (8 ounces) cream cheese, cubed 1-1/2 cups (6 ounces) shredded Monterey Jack cheese 4 eggs, lightly beaten 1/4 cup butter, melted 1 garlic clove, minced 1/2 teaspoon salt In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned.

Ina Garten's Spinach and Cheddar Souffle...I can not wait to make this!!

Ina Garten's Spinach and Cheddar Soufflé

This spinach souffle is a dish from my childhood...my mom's version had Velveeta and I adored it! Fast forward a few years and I found a similar recipe in our local Junior League cookbook, Winners.

Spinach Souffle

This spinach souffle is a dish from my childhood...my mom's version had Velveeta and I adored it! Fast forward a few years and I found a similar recipe in our local Junior League cookbook, Winners.

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect recipe to bake in the oven and complete your meal. More on livingsweetmoments.com

Easy Spinach Souffle

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect recipe to bake in the oven and complete your meal. More on livingsweetmoments.com

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect Spring recipe to bake in the oven and entertain with.

Easy Spinach Souffle

Spinach Souffle Recipe - This easy weeknight side dish is very easy to make and delicious. The perfect Spring recipe to bake in the oven and entertain with.

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Souffles From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Spinach Souffles

Spinach Souffles From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

I used to LOVE Stouffer's brand spinach souffle. But the carb count was too high. Their recipe used skim milk and sugar! So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. I used no recipe. I knew the basic ingredients are spinach, milk, and eggs.  [image]   I pureed 4 oz fresh spinach with three eggs and 1/2 cup creme fraiche in my food processor. [image]   (I would have simply used heavy cream, but I was out.) Creme fraiche was a great substitute. Th...

I used to LOVE Stouffer's brand spinach souffle. But the carb count was too high. Their recipe used skim milk and sugar! So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. I used no recipe. I knew the basic ingredients are spinach, milk, and eggs. [image] I pureed 4 oz fresh spinach with three eggs and 1/2 cup creme fraiche in my food processor. [image] (I would have simply used heavy cream, but I was out.) Creme fraiche was a great substitute. Th...

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