The best bit about this cob dip? You can eat the dip-soaked bread once it's all finished. This dip recipe contains bacon pieces, English spinach, spring onion, garlic, feta & cream cheese, sour cream, lemon juice and dill. It takes 40 minutes and serves 10 people.
This is the best hot artichoke spinach dip that I've ever had -- it has artichoke hearts, fresh spinach, mozzarella cheese, and garlic, baked together in the oven until golden brown. baked artichoke dip, healthy, cheesy, cream cheese, no mayo, without mayo, crockpot, easy, vegan, applebees, cold, bread via @savory_tooth
A creamy, spinach & artichoke dip made with cream cheese & fresh spinach. A total crowd pleaser. A classic spinach & artichoke dip will just never get old, am I right?! This has cream cheese in it making it is just so CREAMY good. I love that the base is cream cheese and not mayo. A little...Read More »
Mozzarella and cream cheese make this hot spinach dip extra-rich. To save time, you may use frozen spinach in place of fresh. This appetizer can be made up to three days ahead of time and baked shortly before you are ready to serve it.