Hurricane Punch Recipe Hurricane Punch Ingredients 64 ounces fruit punch (I used Hawaiian Punch)1 can frozen limeade concentrate, thawed2 cans frozen orange juice, thawed4-5 cups light rum (depending on how strong you want it) Instructions Add all ingredients to large pitcher and stir.
Tropical Punch 1 gallon Hawaiian Punch Lemon Berry Squeeze 1 12 oz can Dole Frozen Pineapple Juice concentrate 1 half bottle of Bacardi O* Combine ingredients and mix well. You can adjust the alcohol to suit your taste. For a kid friendly version just omit the Bacardi.
Combine in a pitcher the Barefoot Pink Moscato, pink lemonade concentrate, and lemon-lime soda (more or less depending on your taste)., Mash half a container of raspberries and add to the pitcher., Place the remaining whole raspberries in glasses, add pitcher mixture and ice if desired.