Hot Caramel Apple Cider (for grown ups!) Another version: 1 Gallon of Apple Juice 1/2 Gallon of Apple Cider 3 cups of sugar 6 cinnamon sticks Boil. Allow to cool. Then refrigerate. Then add 2-3 cups of vodka.
Though sipping fresh apple cider right from the jug is tempting, this bourbon-spiked slow cooker recipe is nearly as easy—and worth the wait. Spices and citrus give it an autumnal kick, while bourbon’s caramel and vanilla flavors tie the whole shebang together.
Few things feel more autumnal than spiced cider. Add a splash —or more— of a chest-warming spirit like bourbon and it's pretty much the perfect thing to cozy up with. We found 11 tempting twists; try them all for a fun Fall challenge.