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from Cotter Crunch

Vegan Spicy Cream of Corn Soup (Blender)

Spicy Vegan Cream of Corn soup! A vegan cream of corn soup that's nourishing, flavorful, and gluten free! So easy to make. Serve warm or chilled. Ready in 35 minutes and super tasty!!

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from Imperfect Adventures

Sweet and Spicy Chicken

Sweet and spicy chicken! A clean, paleo take on Chinese food! Also, some information about arrowroot flour!

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from NYT Cooking

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)

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Your next party will be amazing when you serve cayenne candied bacon brie. Everyone will be hovering around the table to enjoy the sweet and spicy dish.

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from Peas And Crayons

Spicy Southern Hot Corn

Every Thanksgiving my husband begs for this Spicy Southern Hot Corn! This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip!

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Spicy Basil Tofu is delicious, flavorful and spicy dish prepared using tofu, fresh basil leaves and sauces.

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from Cilantro and Citronella

Vegan Japanese Curry

Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter evening. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.

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