This mildy spicy sauce is a condiment for Korean tacos, bibimbap rice bowls, and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.
Deep fried, hot butter Calamari or Cuttlefish, need I say more?Here's a slight variation of the same crunchy, spicy dish for you to try at home. Serve as a skillet meal or a filling for wraps and Tacos. Yum!
creamy, spicy, decadent cajun cream sauce coats every strand of this linguine pasta dish. topped with parmesan cheese and green onion, it's a small batch recipe for two (plus a little extra!) that is a favorite! creamy cajun linguine | a flavor journal | small batch recipe