The Spice Trade oz. genever, preferably Bols Genever 1 oz. fresh persimmon juice ¾ oz. fresh lemon juice ½ oz. anise- and cardamom-spiced syrup ½ oz. dry vermouth, preferably Dolin Blanc 1 whole star anise, for garnish
List of Indian spices - Wikipedia, the free encyclopedia It looks like one spice, but is a mixture of spices, including coriander, cumin, turmeric, ginger, cloves, and others. Spices are used in different forms - whole, chopped, ground, roasted, sauteed, fried and as topping. They blend food to extract the nutrients and bind them in a palatable form.