I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chicken you’ve ever made. Tip: serve with fresh
Smokey spice rub - I love to use marinades, sauces and spice rubs to infuse amazing flavor. One of my BBQ’s sidekicks happens to be this Smokey Spice Rub that taste great used with pork or chicken (and pizza!).